SUNY Westchester Community College

Planned Parenthood Mobile Health Center
2026-05-02 10:00 - 15:00 (America/New_York) | SUNY Westchester Valhalla, 75 Grasslands Road, Valhalla, NY, 10595, United States
Outside the Technology Building, in Parking Lot B
Join us for care, no appointment needed. The Planned Parenthood Mobile Health Center will visit SUNY Westchester Valhalla to provide annual wellness exams, STI testing/ treatment, and so much more.

Career Development "Drop-In" Computer Lab
2026-05-07 11:00 - 12:00 | SUNY Westchester Valhalla, 75 Grasslands Road, Valhalla, NY, 10595, United States
Harold L. Drimmer Library, Room 220
Get hands-on experience with Job Search career platforms and web resources.

Taste of Westchester: NEW! Falafel Taco Mex-Raeli Cuisine
2026-05-12 18:00 - 20:00 | Offsite
To register, please call 914-606-6830 and mention class #71973
30 Wheeler Avenue, Pleasantville, 914-579-2526, www.falafel-taco.com
Latkes – Kosher Mexican Israeli! The dynamic duo husband-wife team of Jonathan Langsam and Rosie Hernandez have taken the popularity of Middle Eastern foods to a whole new level with this Kosher fast-casual restaurant combining both Israeli and Mexican foods. Cuisine, family, an inclusive community, and tradition are most important to them. They are keeping the traditional foods alive with a vibrant twist. Jonathan’s family had kosher restaurants in NYC in the early 1900s so the decision to open his own restaurant was rooted in heritage and culture. Just in time for Hanukah, learn to make latkes, the potato pancake typically eaten during the holiday’s eight nights. Mixed with roasted corn, cilantro and onions, chef will teach us the magic that makes these crisp, gluten free and vegan Mexican latkes taste so good. A quick demonstration on how to make a customer favorite, avocado hummus to top our latkes. Jon and Rosie treat us to a glass of sangria to toast the holiday season. Using only Kosher meats, watch as chef teaches the secrets to Ma Bett’s shredded brisket – ropa vieja style, Zhug mayonnaise, roasted tomato salsa, red onion, and cilantro make for a delicious bowl. The restaurant uses only Kosher products prompting the use of plant-based “cheese” making it also a vegan favorite. Optional additional $5 to enjoy the “juice of the day” – delicious combinations of fresh pressed fruits and vegetables. Sample a coconut macaroon for a sweet send off. This location has not only a kosher, vegan and gluten free following but is the local favorite of many foodies for almost 10 years! Take the train and walk to this informative and tasty demonstration.
1 Monday, December 8, 6:00-8:00 pm, $25 (+ $20 sampling fee in CASH, payable to instructor; optional “juice of the day” additional $5). #71973

Taste of Westchester: Sambal Thai & Malay
2026-05-30 17:30 - 19:30 | Offsite
To register, please call 914-606-6830 and mention class #71972
4 West Main Street, Irvington, 914-478-2200, www.sambalny.com
Thai Flavors – Interactive with Water Views! Take a culinary tour of Thailand, Singapore and Malaysia to discover the flavors of South-East Asian cuisine. Inspired by Bangkok, proprietor Navjot Arora and his executive chef will share their expertise to acquaint us with the balanced flavors of sweet, salty, sour, and bitter. Then a tutorial on a few special dishes starting with attendees’ hand crafting their own Pork Momos – handmade steamed pork dumplings with chili sambal and fragrant soy sauce to dip. Our chefs educate us on Thai “heat” as they explain the different chilies and spices used to enhance various dishes making them not only spicy but incredibly flavorful. Learn to make a few special dishes starting with a Spicy Glass Noodle salad – shrimp, lime juice, shallots, mint, cilantro, scallions, Thai bird chilies and Thai style chicken satay – skewered marinated chicken strips, peanut sauce, cucumber onion ajat (quick pickle). Enjoy a mini-taste of a refreshing Thai Lime Margarita – lemongrass and lime reduction with a touch of agave nectar. Learn the makings of the popular Beef Thai Kua Gai – sliced beef, fresh flat noodles, pickled Daikon (turnip), egg, and basil. Chef Arora has appeared on the Food Network’s Beat Bobby Flay in “Field of Greens” and is one of our favorite food educators. Grab a specialty cocktail and visit the covered rooftop deck for a spectacular view of the Hudson River!
1 Thursday, December 4, 5:30-7:30 pm, $25 (+ $30 sampling fee in CASH, payable to instructor). #71972

Jobs/Internship & Networking Strategies
2026-06-10 11:00 - 12:00 | Online
Join this session to learn the tips and tricks for Mastering the Art of Interviewing & Job Fair Preparation
Attend via Zoom

Colleges on Campus: CUNY Lehman College, Dominican University, and LeMoyne College
2026-07-10 11:00 - 14:00 | SUNY Westchester Valhalla, 75 Grasslands Road, Valhalla, NY, 10595, United States
Meet with a representative from this 4-year institutions at SUNY Westchester Valhalla to discuss transfer and scholarship opportunities. For current SUNY WCC students.
CUNY Lehman College will be at the David Swope Student Center, Career and Transfer Lounge – Second Floor
Dominican University will be at the David Swope Student Center, table outside the cafeteria
LeMoyne College will be at the Harold L. Drimmer Library, entryway

Taste of Westchester: NEW! Baked by Susan (#4)
2026-07-18 18:30 - 20:30 | Offsite
To register, please call 914-606-6830 and mention class #71974
379 S. Riverside Avenue, Croton-on-Hudson
914-862-0874, www.bakedbysusan.com
Shop online www.bakedbysusanstore.com
Gingerbread House Decorating – Hands-on! One of the best bakeries in Westchester and the BOW awards to prove it, you can say that Susan O’Keefe knows a thing or two about baking. Her award-winning bakery is a lovely inviting spot to visit and enjoy delicious treats. This seasoned baker will take the hard part out of building your own gingerbread centerpiece. Our host will have our houses built and ready to decorate. All gingerbread “house parts” are made and baked on the premises. Learn the recipe for “real-deal” royal icing made with egg whites and sugar that is used to hold the house together and adhere your candy treats. Reminiscent of childhood, grab a friend and “play house” as Susan provides all the edible decorations for you to make your house whimsical and delicious. After class taste some gingerbread cookies with a cup of coffee or tea. Carefully take home your masterpiece packed for travel to enjoy this holiday season. The shop offers weekly events including music and now serves house-made Sangria along with many selections of wine, beer and cider to purchase should you choose to imbibe. Optional additional $10 invites you to enjoy a tasty SURPRISE bag of goodies. So many baked goods to buy so order early for the holidays including their scrumptious cakes, breads and pies! Pre-order for Wednesday’s 4-person meal “What’s for dinner, Susie?” for a delicious dinner and dessert to go. They will be offering children’s gingerbread house decorating on their website but this is part of TOW and is an adult only hands-on class. Please choose from the two “decorate a house” dates being offered.
A. 1 Wednesday, December 10, 6:30-8:30 pm, $25 (+ $40 sampling fee in CASH, payable to instructor; optional bag of baked goods additional $10). #71974

Colleges on Campus: Mercy University, SUNY Old Westbury, and Dominican University
2026-07-30 11:00 - 14:00 | SUNY Westchester Valhalla, 75 Grasslands Road, Valhalla, NY, 10595, United States
Meet with a representative from these 4-year institutions at SUNY Westchester Valhalla to discuss transfer and scholarship opportunities. For current SUNY WCC students.
Mercy University will be at the David Swope Student Center, Career and Transfer Lounge – Second Floor
SUNY Old Westbury will be at the David Swope Student Center, table outside the cafeteria
Dominican University will be at the Harold L. Drimmer Library, entryway

Coping on the Go
2026-08-06 11:00 - 12:30 | SUNY Westchester Valhalla, 75 Grasslands Road, Valhalla, NY, 10595, United States
David Swope Student Center, table outside of Cafeteria
This “coping on the go” series of tabling events will offer students a quick way to gain coping skills to help manage stress and improve their well-being. Each event will highlight a different coping skill such as mindfulness, self-compassion, distress tolerance, and emotion regulation. Every other week we’ll be offering a different strategy so be sure to stop by!
