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X-WR-CALDESC:Events for SUNY Westchester Community College
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DTSTART;TZID=America/New_York:20260512T180000
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DTSTAMP:20260410T192702
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SUMMARY:Taste of Westchester: NEW! Falafel Taco Mex-Raeli Cuisine
DESCRIPTION:To register\, please call 914-606-6830 and mention class #71973 \n30 Wheeler Avenue\, Pleasantville\, 914-579-2526\, www.falafel-taco.com\nLatkes – Kosher Mexican Israeli! The dynamic duo husband-wife team of Jonathan Langsam and Rosie Hernandez have taken the popularity of Middle Eastern foods to a whole new level with this Kosher fast-casual restaurant combining both Israeli and Mexican foods. Cuisine\, family\, an inclusive community\, and tradition are most important to them. They are keeping the traditional foods alive with a vibrant twist. Jonathan’s family had kosher restaurants in NYC in the early 1900s so the decision to open his own restaurant was rooted in heritage and culture. Just in time for Hanukah\, learn to make latkes\, the potato pancake typically eaten during the holiday’s eight nights. Mixed with roasted corn\, cilantro and onions\, chef will teach us the magic that makes these crisp\, gluten free and vegan Mexican latkes taste so good. A quick demonstration on how to make a customer favorite\, avocado hummus to top our latkes. Jon and Rosie treat us to a glass of sangria to toast the holiday season. Using only Kosher meats\, watch as chef teaches the secrets to Ma Bett’s shredded brisket – ropa vieja style\, Zhug mayonnaise\, roasted tomato salsa\, red onion\, and cilantro make for a delicious bowl. The restaurant uses only Kosher products prompting the use of plant-based “cheese” making it also a vegan favorite. Optional additional $5 to enjoy the “juice of the day” – delicious combinations of fresh pressed fruits and vegetables. Sample a coconut macaroon for a sweet send off. This location has not only a kosher\, vegan and gluten free following but is the local favorite of many foodies for almost 10 years! Take the train and walk to this informative and tasty demonstration. \n1 Monday\, December 8\, 6:00-8:00 pm\, $25 (+ $20 sampling fee in CASH\, payable to instructor; optional “juice of the day” additional $5). #71973
URL:https://staging-wcc-wp.spark451.io/events/taste-of-westchester-new-falafel-taco-mex-raeli-cuisine/
LOCATION:Offsite
CATEGORIES:Taste of Westchester
ORGANIZER;CN="Workforce Development and Community Education":MAILTO:workforceandcommunity@sunywcc.edu
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DTSTART;TZID=America/New_York:20260530T173000
DTEND;TZID=America/New_York:20260530T193000
DTSTAMP:20260410T192702
CREATED:20250710T172056Z
LAST-MODIFIED:20260224T152503Z
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SUMMARY:Taste of Westchester: Sambal Thai & Malay
DESCRIPTION:To register\, please call 914-606-6830 and mention class #71972 \n4 West Main Street\, Irvington\, 914-478-2200\, www.sambalny.com\nThai Flavors – Interactive with Water Views! Take a culinary tour of Thailand\, Singapore and Malaysia to discover the flavors of South-East Asian cuisine. Inspired by Bangkok\, proprietor Navjot Arora and his executive chef will share their expertise to acquaint us with the balanced flavors of sweet\, salty\, sour\, and bitter. Then a tutorial on a few special dishes starting with attendees’ hand crafting their own Pork Momos – handmade steamed pork dumplings with chili sambal and fragrant soy sauce to dip. Our chefs educate us on Thai “heat” as they explain the different chilies and spices used to enhance various dishes making them not only spicy but incredibly flavorful. Learn to make a few special dishes starting with a Spicy Glass Noodle salad – shrimp\, lime juice\, shallots\, mint\, cilantro\, scallions\, Thai bird chilies and Thai style chicken satay – skewered marinated chicken strips\, peanut sauce\, cucumber onion ajat (quick pickle). Enjoy a mini-taste of a refreshing Thai Lime Margarita – lemongrass and lime reduction with a touch of agave nectar. Learn the makings of the popular Beef Thai Kua Gai – sliced beef\, fresh flat noodles\, pickled Daikon (turnip)\, egg\, and basil. Chef Arora has appeared on the Food Network’s Beat Bobby Flay in “Field of Greens” and is one of our favorite food educators. Grab a specialty cocktail and visit the covered rooftop deck for a spectacular view of the Hudson River! \n1 Thursday\, December 4\, 5:30-7:30 pm\, $25 (+ $30 sampling fee in CASH\, payable to instructor). #71972
URL:https://staging-wcc-wp.spark451.io/events/taste-of-westchester-sambal-thai-malay-2/
LOCATION:Offsite
CATEGORIES:Taste of Westchester
ORGANIZER;CN="Workforce Development and Community Education":MAILTO:workforceandcommunity@sunywcc.edu
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DTSTART;TZID=America/New_York:20260718T183000
DTEND;TZID=America/New_York:20260718T203000
DTSTAMP:20260410T192702
CREATED:20250710T172059Z
LAST-MODIFIED:20260224T152359Z
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SUMMARY:Taste of Westchester: NEW! Baked by Susan (#4)
DESCRIPTION:To register\, please call 914-606-6830 and mention class #71974 \n379 S. Riverside Avenue\, Croton-on-Hudson\n914-862-0874\, www.bakedbysusan.com\nShop online www.bakedbysusanstore.com\nGingerbread House Decorating – Hands-on! One of the best bakeries in Westchester and the BOW awards to prove it\, you can say that Susan O’Keefe knows a thing or two about baking. Her award-winning bakery is a lovely inviting spot to visit and enjoy delicious treats. This seasoned baker will take the hard part out of building your own gingerbread centerpiece. Our host will have our houses built and ready to decorate. All gingerbread “house parts” are made and baked on the premises. Learn the recipe for “real-deal” royal icing made with egg whites and sugar that is used to hold the house together and adhere your candy treats. Reminiscent of childhood\, grab a friend and “play house” as Susan provides all the edible decorations for you to make your house whimsical and delicious. After class taste some gingerbread cookies with a cup of coffee or tea. Carefully take home your masterpiece packed for travel to enjoy this holiday season. The shop offers weekly events including music and now serves house-made Sangria along with many selections of wine\, beer and cider to purchase should you choose to imbibe. Optional additional $10 invites you to enjoy a tasty SURPRISE bag of goodies. So many baked goods to buy so order early for the holidays including their scrumptious cakes\, breads and pies! Pre-order for Wednesday’s 4-person meal “What’s for dinner\, Susie?” for a delicious dinner and dessert to go. They will be offering children’s gingerbread house decorating on their website but this is part of TOW and is an adult only hands-on class. Please choose from the two “decorate a house” dates being offered. \nA. 1 Wednesday\, December 10\, 6:30-8:30 pm\, $25 (+ $40 sampling fee in CASH\, payable to instructor; optional bag of baked goods additional $10). #71974
URL:https://staging-wcc-wp.spark451.io/events/taste-of-westchester-new-baked-by-susan-4/
LOCATION:Offsite
CATEGORIES:Taste of Westchester
ORGANIZER;CN="Workforce Development and Community Education":MAILTO:workforceandcommunity@sunywcc.edu
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