Dining Services
Mission Statement
Our mission is to operate a college dining service with the highest quality standards and service at the best value. The Faculty-Student Association (FSA) Dining Services will go above and beyond to ensure you have the best dining experience possible.
Dining Services Payment options
All locations accept cash, VISA, MasterCard, and Discover
VIKING CAFE WEEKLY MENU
Please notify one of the cafe staff members of any food allergies or dietary restrictions
| Meal | Monday December 9 |
Tuesday December 10 |
Wednesday December 11 |
Thursday December 12 |
Friday December 13 |
|
Breakfast Every day Until 10:20 a.m. |
Ultimate Fried Egg Sandwich Fried Egg on a Roll with Lettuce, Tomato and Spicy Mayo
Everyday Items: Farm fresh eggs, cereal, home fries, bagels, hash browns, muffins, bacon, pastries, sausage, and more! SAIKOU SUSHI IS VIKING DINING’S BRAND OF FRESH MADE SUSHI. PREPPED EVERY IN THE CAFETERIA BY OUR OWN ITAMAE OR SUSHI CHEF |
Pancakes with Whipped Cream and Chocolate Sauce
Everyday Items:Farm fresh eggs, cereal, home fries, bagels, hash browns, muffins, bacon, pastries, sausage, and more! SAIKOU SUSHI IS VIKING DINING’S BRAND OF FRESH MADE SUSHI. PREPPED EVERY IN THE CAFETERIA BY OUR OWN ITAMAE OR SUSHI CHEF |
Bacon and Cheese Omelet with Home Fries
Everyday Items:Farm fresh eggs, cereal, home fries, bagels, hash browns, muffins, bacon, pastries, sausage, and more! SAIKOU SUSHI IS VIKING DINING’S BRAND OF FRESH MADE SUSHI. PREPPED EVERY IN THE CAFETERIA BY OUR OWN ITAMAE OR SUSHI CHEF |
Fried Egg and Spicy Cheese in a Wrap with Hot Sauce Served with Home Fries
Everyday Items:Farm fresh eggs, cereal, home fries, bagels, hash browns, muffins, bacon, pastries, sausage, and more! SAIKOU SUSHI IS VIKING DINING’S BRAND OF FRESH MADE SUSHI. PREPPED EVERY IN THE CAFETERIA BY OUR OWN ITAMAE OR SUSHI CHEF |
Bacon , Egg and Cheese with Hash Browns and Coffee Everyday Items:Farm fresh eggs, cereal, home fries, bagels, hash browns, muffins, bacon, pastries, sausage, and more! SAIKOU SUSHI IS VIKING DINING’S BRAND OF FRESH MADE SUSHI. PREPPED EVERY IN THE CAFETERIA BY OUR OWN ITAMAE OR SUSHI CHEF |
| Viking Bowls and Lunch | CHICKEN CORDON BLUE SANDWICH Chicken Cutlet on a Roll with Ham and Cheese. Served with Fries POP – UP SPECIALS ALL WEEK |
Grilled Chicken Strips with Broccoli Tossed in Penne with Light Brown sauce
POP – UP SPECIALS ALL WEEK |
Jumbo Bacon Cheddar Burger with French Fries
POP – UP SPECIALS ALL WEEK |
Baked Salmon in a Garlic Butter Sauce with Mashed and Vegetables
POP – UP SPECIALS ALL WEEK |
Chef’s Specials |
| Grab n Go | Chicken Tenders, French Fries, Pizza, Mozzarella Sticks, Jamaican Beef Patties, Boar’s Head Sandwiches and Snack Packs, Salads, Wraps, Fruit Salads, Yogurt Parfaits. | Chicken Tenders, French Fries, Pizza, Mozzarella Sticks, Jamaican Beef Patties, Boar’s Head Sandwiches and Snack Packs, Salads, Wraps, Fruit Salads, Yogurt Parfaits. | Chicken Tenders, French Fries, Pizza, Mozzarella Sticks, Jamaican Beef Patties, Boar’s Head Sandwiches and Snack Packs, Salads, Wraps, Fruit Salads, Yogurt Parfaits. |
Chicken Tenders, French Fries, Pizza, Mozzarella Sticks, Jamaican Beef Patties, Boar’s Head Sandwiches and Snack Packs, Salads, Wraps, Fruit Salads, Yogurt Parfaits. |
Chicken Tenders, French Fries, Pizza, Mozzarella Sticks, Jamaican Beef Patties, Boar’s Head Sandwiches and Snack Packs, Salads, Wraps, Fruit Salads, Yogurt Parfaits. |
The Flaming Grill
Serving Monday – Thursday Freshly made grilled Beef Burgers, Sabrette Hot Dogs, Veggie BurgersChicken Sandwiches & more.
Fresh Made to Order Sushi
Serving Monday – FridaySaikou Sushi is Viking Cafe’s own brand of freshly made Sushi. Sushi is prepped every day in Viking Cafe by our own Sushi Chef.
Locations and Hours of Operation
Viking Café
The Viking Café (main cafeteria) is located in the Student Center serving students, faculty, and staff. We offer a wide variety of food options. The FSA Dining Services team looks forward to continuing to provide you with new offerings, specials and promotions at the highest standards of hospitality.Viking Cafe Weekly Menu
Crema Café
Crema Café is located in the Student Center and is a We Proudly Serve Starbucks Café offering a full variety of hot and cold beverages. We also offer a variety of baked goods, sandwiches and salads. We accept cash, VISA, MasterCard and Discover| Days of the Week | Hours of Operation |
| Monday – Thursday | 8:00 a.m. – 2:45 p.m. |
| Friday | 8:00 a.m. – 11:45 a.m. |
| Saturday & Sunday | Closed |
| Summer hours June – August | TBD |
Siegel Café
Siegel Café is located in the Gateway Center. We offer a variety of grab & go sandwiches and salads, soups, snacks, Starbucks coffee and assorted beverages. We accept cash, VISA, MasterCard and Discover| Days of the Week | Hours of Operation |
| Monday – Thursday | 8:00 a.m. – 4:45 p.m. |
| Friday | 8:00 a.m. – 1:15 p.m. |
| Summer hours June – August | TBD |
Sustainability Initiatives
GO GREEN SAVE GREEN Refillable Mug Program
Every new mug comes with one complimentary free coffee, tea, or fountain drink- The Go Green Save Green mug also comes with a 10% discount on the purchase of all future coffee, tea, and fountain drinks at all WCC dining locations
- Mugs keep beverages hotter and colder longer than disposable cups
- All mugs are BPA free and come with a stainless steel interior
- Mugs are available for sale at all Dining locations and at the WCC Bookstore
- Americans use an estimated 16 BILLION paper coffee cups annually
- Over 6.5 million trees per year are used in the production process
- Creating the coating within the paper stock is very energy intensive: 4 billion gallons of water are used in the production process and in addition this coating is not recyclable
- If you buy a cup of coffee or tea in a disposable cup every day, you toss 365 cups a years. That’s 23 lbs. of waste in one year!
- Using the mug prevents not just paper cups, but lids and straws from going into the waste stream
Other Sustainability Initiatives
Composting
Dining Services is partnering with the Westchester County Department of Environmental Facilities on an EPA grant to convert our kitchen organic food waste to compost.
Dining Services recycles all of its used cooking oil into bio fuel as part of its sustainability initiatives.
Cardboard
As part of our recycling efforts, Dining Services and the Bookstore utilize a cardboard compactor to recycle all boxes.
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Contact Information
Dining Services include the following: