A Taste of Westchester: Brothers Fish & Chips

Awwww Shucks – Hands on Oyster Education! Do not let the location fool you – this family of chefs have created an award-winning seafood restaurant adjacent to their original takeout spot. This is an amazing find as Chef Owner Elmer Oliveros is known for his creative and most beautiful plates. This is a special class – join us for an interactive lesson on the ins and outs of oysters. A talented instructor, he will explain the different types of oysters and their geographic origin. Each attendee will try their hand at shucking and taste a raw beauty dressed with the perfect vinaigrette. A mini lesson on both grilled and fried oysters as a light lunch treat. Notice that our chef incorporates growing herbs, lettuce, vegetables and edible flowers on an aeroponics vertical indoor/outdoor “Tower Garden” for his restaurant. As a sweet treat, a tutorial on a surprise house made dessert to complete the salty to sweet experience. They are now the proud owners of a catering “on the go” food truck found in season at local farmer’s markets! Let chef surprise you with a fabulous ten-course tasting menu that continually gets rave reviews. The restaurant kitchen will be open if you wish to order lunch separately or take out delicious fish and chips. Sure to be great food education.

$25 (+ $25 sampling fee in CASH, payable to instructor). #47333