A Taste of Westchester: Fortina

Pizza, Pizza – Hands on Action! Chef Paul Failla creates food inspired by his Italian upbringing in this trendy hot spot. Join Paul in an interactive lesson on making a pizza the “Fortina” way. This up-close and personal demonstration will have you stretching their classic dough to make your own pizza and topping it with various deliciousness while chef discusses all things pizza. Various toppings to choose from, you can even make your personal pie just like “Paulie’s Pie” with Sunday sauce, meatballs, sausage, ricotta, and parm, as it is famously named for our capable chef. Watch as your pizza pie bakes in their wood-fired oven. While your pizza gets crispy, enjoy some Fortina appetizers and salad. Delight in your pizza creation all to yourself or bring it home to share. Chef concludes our lesson with a surprise dessert. Beverage selections of wine or beer will be available for purchase or order one of their fun cocktails like the Gumad, Marone or Bad Bing to complete the feast! Grab a friend and come play-dough!

$25 (+ $30 sampling fee in CASH, payable to instructor). #47331