A Taste of Westchester: NEW! Pound Ridge Organics Teaching Kitchen

Curdles and Culture! Donna Simons offers cooking and eco-focused classes, hosts farm-to-table meals, tours, corporate retreats and community gatherings. Her rustic charming market is stocked with products produced on her bucolic animal welfare approved farm as well as sourced from over one hundred and fifty local, regional, national and international small farms, fisheries, bakeries and artisan producers. Learn to make homemade farmer cheese and homemade cultured yogurt from scratch without the need for fancy gadgets or equipment. Come out and taste what fresh organic simple ingredients can produce. The class will make a special tasty side dish using the fresh yogurt along with other organic ingredients from the farm.

$25 (+ $25 sampling fee in CASH, payable to instructor). #47332