A Taste of Westchester: NEW! Sambal Thai & Malay

Gluten Free Menu – Water Views! Take a culinary tour of Thailand, Singapore and Malaysia to discover the flavors of South-East Asian cuisine. Inspired by Bangkok, proprietor Navjot Arora and executive chef Perry Rodriguez will share their expertise to acquaint us with the balanced flavors of sweet, salty, sour, and bitter in this gluten free meal. Then a tutorial on a few of their most special dishes starting with Crusted Tofu Triangles – served with a sweet chili sauce, adorned with crushed peanuts and ajat (a Thai quick pickle). Our chefs will educate us on how to create a few special gluten free dishes including everyone’s favorite Pad Thai – rice noodles, smoked tofu, eggs, bean sprouts, scallions, in a Tamarind sauce and Penang Curry Chicken – slow cooked coconut cream, mixed bell peppers, onions, carrots, and lime leaves. Enjoy a mini-taste of a Thai Lime Margarita – Silver tequila, lemongrass lime reduction, and agave nectar. Chef Arora has appeared on the Food Network’s Beat Bobby Flay in “Field of Greens” and is one of our favorite food educators. Visit the rooftop deck for a spectacular view of the Hudson River accompanied by one of their specialty cocktails in hand!

$25 (+ $30 sampling fee in CASH, payable to instructor). #47349