A Taste of Westchester: NEW! Tina Zaccardi’s

All American Dessert! – Winner of The Great American Baking Show, Chef Tina Zaccardi has been passionate about baking her whole life. It started in the kitchen with her mother and grandmother, baking by their side and learning along the way. Tina always baked for family and friends, but about 15 years ago she started entering recipe contests and even won a few. It fueled her competitive spirit which led her on the way to winning Season 4 of The Great American Baking Show. Tonight, watch as she teaches class to create a delicious take on a dessert that helped her to win – Key Lime Pie Eclairs. By mastering the technique used to make pate a choux you will be able to recreate many delicious desserts. These pastries will be filled with a Key Lime pastry cream and a Craquelin top. Learn to add a beautiful, toasted meringue for a “showstopper” just like in her baking competition. This special demonstration and tasting with some hands-on opportunity, will be held in Chocolations fabulous new space. As a treat she will provide some light refreshments before tasting tonight’s pastry. Recipes will be provided to replicate this spectacular treat at home! Feel free to BYOB. Come for a sweet and social evening of food education. There will be some tasty chocolate treats to purchase if you wish.

$25 (+ $30 sampling fee in CASH, payable to instructor). #47340