Get ready for springtime with a lesson on the perfect quiche with "best bakery" Best of Westchester winner, Susan O'Keefe.

Join chef Nando Paterra as he discusses and demonstrates a fun twist on traditional Italian fare.

A Touch of Greece! Owner Mentor Berisha, combines Mediterranean seafood with an American steakhouse.

A Touch of Greece! Owner Mentor Berisha, combines Mediterranean seafood with an American steakhouse.

Opa! In Greece, "meraki" is described as doing something with passion, absolute devotion, and undivided attention. Be ready to listen as proprietor and chef Michalakis Sarris voices stories of his youth as he feeds us body and soul.

Join seasoned baker and Best of Westchester award winner Susan O'Keefe as she teaches the basics of a versatile dough recipe, perfect for creating and decorating holiday cutouts.

Just in time for the spring holidays you will have an opportunity to learn all about eggs from eggs-pert poultry farmer and chef Donna Simons.

Are you in the mood for some delicious Mexican-inspired cuisine? Join The Taco Project and chef Juan Aguera in an exploration of their most favored menu items.

Join owner Nando Paterra and chef Aurturo for a classic Italian pasta demo. Pasta just like Nonna used to make!

Join us for a lesson on cooking and entertaining made simply delicious. Begin the evening at a library-like intimate shop aptly named "The Study" then head next door to Happiness is Catering Back Country Market and Café. A very generous double class!

Join chefs Paskual and Edi Dedi in the Gazette Newspaper's Printing Press warehouse as they demonstrate how to make springtime Italian fare! Head to the river for a most delicious class - Buon Appetitto!

Pasta, Cheese Wheel, Flames! Join owner chef Jeff Delija, an enthusiastic host and educator as they fill your senses with flavorful Italian dishes. Attendees love the show as this chef is on fire!

Pizza, Pizza - Hands on Action! Chef Paul Failla creates food inspired by his Italian upbringing in this trendy hot spot.

Curdles and Culture! Donna Simons offers cooking and eco-focused classes, hosts farm-to-table meals, tours, corporate retreats and community gatherings. Learn to make homemade organic dishes from scratch without the need for fancy gadgets or equipment.

Awwww Shucks - Hands on Oyster Education! This is a special class - join us for an interactive lesson on the ins and outs of oysters.

Here Chickie Chickie! Repeatedly voted Best NY Burger, this local hot spot continues to serve up some delicious food and not just burgers. Chef Alan Cohen will fill your plate and mind with his knowledge of food made with great ingredients.

Mediterranean Lunch! Join our veteran restaurateur and Executive Chef Mike Sarris joined by his son, Andreas, who is currently honing his craft with a classical training at the Culinary Institute of America, "Cook with Love, Serve with Passion".

Scones and Tea - Hands-on! Join Best of Westchester winner 15 years in a row, Susan, and learn how to hand craft your own buttery, drop style scones.