Taste of Westchester: Piccola Trattoria

Hands-on Pasta Making – Now that’s Italian! Now in a bigger space and voted best new restaurant, this will quickly become your “go to” favorite. Join our Argentinian born Owner Chef Sergio Pennacchio as he teaches us the art of making fresh pasta. He shares recipes and stories influenced by both his Sicilian paternal side and his maternal side from exquisite Spain, making this restaurant both unique and delicious. This restaurant showcases Mediterranean food with a warm and inviting atmosphere, while treating every customer like family. Our talented chef will have us “rolling in the dough” as we help to hand roll and form Linguine, Fettuccine, Pappardelle and a stuffed pasta – Giostra (translated as carousel). Take your pasta dough home to play, cook and plate with a friend. Chef will serve pasta as a beautiful plate adorned with Marinara – tomato (red) sauce and Panna – cream sauce. End our evening with chef’s favorite dolce surprise with coffee. A most hospitable proprietor and wonderful instructor!