Taste of Westchester: NEW! Mentor’s Mediterranean Steak

A Touch of Greece! Owner Mentor Berisha, combines Mediterranean seafood with an American steakhouse. They feature prime beef, dry aged in house for 31 days. Born in Croatia and raised in Peja Republic of Kosovo, they source grass-fed beef from the Piedmont region of Italy as Mentor believes it tastes best. He will discuss his recipes that are similar to those of his mom and grandmother, with light touches of herbs, garlic, lemon and olive oil. We begin with Spanakopita spring rolls – spinach and Feta cheese, pan-fried adorned with Tzatziki dipping sauce. Learn to make their popular Poulet (chicken) Mediterraneo – Organic chicken breast, pounded and Parmesan encrusted, in a Mediterranean style sauce -white wine, garlic, cherry tomatoes and capers, over sautéed spinach. Enjoy coffee with a demonstration on Mentor’s house made Baklava. In season, the beautiful French doors are opened for a great al fresco feel. Visit them on “Lobster Tuesdays” or “Tomahawk Thursdays” for a special treat!

$25 (+ $30 sampling fee in CASH, payable to instructor). #47318