Taste of Westchester: The Winning Kitchen

@The_Winning_Kitchen or Facebook: The Winning Kitchen with Wendy Pregiato Saint Patrick’s Day Feast! Join home chef extraordinaire and Food Network’s Outchef’d winner Wendy Pregiato of The Winning Kitchen for a special cooking demonstration and tasting in her Eastchester kitchen exclusively for the lifelong-learners of WCC. Celebrate with a festive feast as Wendy demonstrates how to embrace the flavors of Ireland in a delicious, hearty meal. We will begin with a slow-roasted Guinness corned beef, tender and infused with rich, malty flavors, paired perfectly with roasted potatoes. Next, we will learn to make crispy Brussels sprouts, topped with a decadent smoked aioli that is sure to become a new favorite. We will end the meal with a sweet twist on a classic – Irish soda bread cupcakes with a luscious maple brown-buttercream frosting. Directions on how to make a special “Lucky” cocktail will also be included. These treats offer the perfect balance of traditional and modern, bringing warmth and sweetness to your Saint Patrick’s Day celebration. Whether you are Irish by heritage or at heart, this class will give you the skills and recipes to create a meal that will bring the luck of the Irish to your table! Feel free to BYOB. Light snacks will be provided, and you will enjoy a tasting of all the dishes at the end of the class. You will be given the address at registration. Always a favorite instructor, and a lovely intimate and social evening! Wendy created the “Eastchester Eats” Facebook community and has been featured in Westchester Magazine.

$25 (+ $35 sampling fee in CASH, payable to instructor)