Join chef Tina Zaccardi, winner of The Great American Baking Show as she teaches class to create a delicious take on a dessert that helped her to win - Key Lime Pie Eclairs. Come for a sweet and social evening of food education.
Homemade Extracts and Infusions! Donna Simons offers cooking and eco-focused classes, hosts farm-to-table meals, tours, corporate retreats and community gatherings. Learn to make homemade vanilla extract and other specialty infusions using your alcohol of choice.
Join lead barista Jefferson Lundeen-Goldschlag and professional roaster Doug Wray as they will teach us basic coffee cupping skills; aromatics, slurping, and tasting. Sample nuts, chocolate, and fruit, including berries and citrus, and "cup coffee" to discuss the flavors.
Inspired by Bangkok, proprietor Navjot Arora and executive chef Perry Rodriguez will share their expertise to acquaint us with the balanced flavors of sweet, salty, sour, and bitter in this gluten free meal
