Events

Opa! In Greece, "meraki" is described as doing something with passion, absolute devotion, and undivided attention. Be ready to listen as proprietor and chef Michalakis Sarris voices stories of his youth as he feeds us body and soul.

Join seasoned baker and Best of Westchester award winner Susan O'Keefe as she teaches the basics of a versatile dough recipe, perfect for creating and decorating holiday cutouts.

Just in time for the spring holidays you will have an opportunity to learn all about eggs from eggs-pert poultry farmer and chef Donna Simons.

Are you in the mood for some delicious Mexican-inspired cuisine? Join The Taco Project and chef Juan Aguera in an exploration of their most favored menu items.

Join owner Nando Paterra and chef Aurturo for a classic Italian pasta demo. Pasta just like Nonna used to make!

Join us for a lesson on cooking and entertaining made simply delicious. Begin the evening at a library-like intimate shop aptly named "The Study" then head next door to Happiness is Catering Back Country Market and Café. A very generous double class!

Join chefs Paskual and Edi Dedi in the Gazette Newspaper's Printing Press warehouse as they demonstrate how to make springtime Italian fare! Head to the river for a most delicious class - Buon Appetitto!