Taste of Westchester: Mima Vinoteca Italian Kitchen & Wine Bar

Classic Italian Pasta Demo! Pasta just like Nonna used to make! Join Owner Nando Paterra and Chef Aurturo for a “how to” on preparing a whipped ricotta, honey and pistachio appetizer served on freshly made crostini. Watch how easy it is to hand make ricotta cavatelli, and then adorned with a garlic aioli sauce, broccolini and sausage. Learn the magic of how they prepare the greens to remove the harsh bitterness. Tonight’s dolce is the preparation of an Italian classic – Panna Cotta (cooked milk) served with seasonal fruit. Optional additional $20 pairs a wine selection with each course. The restaurant is a tribute to our Mimas! Always a sold-out favorite, Mangia!

$25 (+ $30 sampling fee in CASH, payable to instructor; optional wine pairing additional $20). #47323