Taste of Westchester: NEW! Pound Ridge Organics Teaching Kitchen
22 Westchester Avenue, Pound Ridge, 914-764-3006, www.poundridgeorganics.com
Eggs, Eggs & More Eggs! Donna Simons offers cooking and eco-focused classes, hosts farm-to-table meals, tours, corporate retreats and community gatherings. Her rustic charming market is stocked with products produced on her bucolic animal welfare approved farm as well as sourced from over one hundred and fifty local, regional, national and international small farms, fisheries, bakeries and artisan producers. Just in time for the spring holidays you will have an opportunity to learn all about eggs from eggs-pert poultry farmer and chef Donna Simons. We will begin with a fascinating introduction about both chickens and eggs, including a primer on deciphering labels, how to store eggs and how to determine freshness. Participants will get to meet the chickens and gather eggs for the class directly from the hen-houses. We will also discuss creative ideas for how to utilize the egg-shell in this zero-waste kitchen. Participants will get to taste test and compare different types of eggs (typically quail, chicken, turkey, duck and goose). This is going to be EGG-cellent!
Eggs, Eggs & More Eggs! Donna Simons offers cooking and eco-focused classes, hosts farm-to-table meals, tours, corporate retreats and community gatherings. Her rustic charming market is stocked with products produced on her bucolic animal welfare approved farm as well as sourced from over one hundred and fifty local, regional, national and international small farms, fisheries, bakeries and artisan producers. Just in time for the spring holidays you will have an opportunity to learn all about eggs from eggs-pert poultry farmer and chef Donna Simons. We will begin with a fascinating introduction about both chickens and eggs, including a primer on deciphering labels, how to store eggs and how to determine freshness. Participants will get to meet the chickens and gather eggs for the class directly from the hen-houses. We will also discuss creative ideas for how to utilize the egg-shell in this zero-waste kitchen. Participants will get to taste test and compare different types of eggs (typically quail, chicken, turkey, duck and goose). This is going to be EGG-cellent!