Taste of Westchester: NEW! The Taco Project
Tasty Tacos! Are you in the mood for some delicious Mexican-inspired cuisine? Join The Taco Project and Chef Juan Aguera in an exploration of their most favored menu items. Now there are several NY locations to satisfy your taco craves: Yonkers, Pleasantville, Tarrytown, Bronxville and next coming to New Rochelle, their Mexican “street cart style” tacos are served as the Mayans do on corn versus flour tortillas. Here in their first Connecticut spot #TacoTuesday and weekend #Brunch is a real thing in this vibrant and lively destination that offers a unique dining experience. Learn about their favorite offerings beginning with Mexican corn – on the cob with Cotija cheese, mayo, sour cream, lemon, and chili pepper for a creamy spicy treat. Learn how chef creates the components to make their delicious chicken enchiladas – rolled in organic yellow corn tortillas and served with house-made salsa verde (green) and salsa roja (red), topped with queso fresco, sour cream, and pickled onions. Find out how to create trendy Birria tacos – slow cooked beef brisket, with melted Oaxaca cheese, white onion, and cilantro, served on corn tortillas dipped in beef consume and grilled pressed to a crisp perfection. WCC special $5 glass of Sangria – created in house this fruity and flavorful wine sangria is the perfect accompaniment to our class. For dessert, enjoy flan caramel custard cake with toasted almonds. Class will sell out quickly!
$25 (+ $25 sampling fee in CASH, payable to instructor; optional glass of Sangria additional $5). #47321